Rotisserie Chicken Bag Salad

Rotisserie Chicken Bag Saladhalf of a rotisserie chicken, thigh and breast pulled into medium-sized chunks, skin and bones discarded1-2 cups Steamed brown rice, cooked according to package instructions½ cup Broccoli, cut into small florets½ cup Carrots, peeled and grated or shredded¼ cup Grape tomatoes, cut in half¼ cup Cheddar cheese, gratedOptional: picked dill fondscreamy vinaigrette (recipe below) (as much as desired)Combine all ingredients for the salad in a large bowl or the bag that the rotisserie chicken came in. Dress with desired amount of creamy vinaigrette. Shake to combine. Enjoy!For the Creamy Vinaigrette:1 tablespoon mayonnaise6 tablespoons olive oil3 tablespoons apple cider vinegarranch powder, to tastesalt and pepper, to tastecombine all ingredients for the vinaigrette in a jar or Tupperware container with a tight-fitting lid, shake well to combine.