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Italian Chopped Salad / Belkys

Katherine Langford
Katherine Langford
Katherine Langford
Editor-in-Chief · Edina, MN

Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.

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Editor-in-Chief · Sunday, November 1, 2026 at 12:00 PM · 1 min read
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Italian Chopped Salad / Belkys — Coconut Creek Dining news

Everyone likes a nice fresh salad, and we have one for you that s definitely going to impress your guests. That s what s on the menu as we grab a Bite with Belkys. Ingredients: 1 package of romaine lettuce, sliced in half lengthwise and across I pint grape tomatoes sliced in half 1 cup black olives sliced in half 1 red onion chopped 1 cucumber, skin on and chopped into cubes 1 cup salami, chopped, sliced in half 1 cup pepperoncini, sliced 1 package provolove cheese sliced in strips ½ cup grated parmesan cheese Your favorite italian dressing Directions: A large, square platter works best with this salad, since the ingredients are laid out in equal rows. With all the different colors of the fresh ingredients it’s really beautiful when fully assembled! In equal rows, put the lettuce, sliced grape tomatoes, chopped red onion, cucumber, salami, black olives, and pepperoncini. You can make another row with the provolone cheese, or place the strips

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