Dirty 30! Roaches, flying insects, raw meat stored over ready-to-eat food and temperature abuse

They need to do better!The Dirty 30 shines a spotlight on restaurants across South Florida where recent health inspections uncovered a troubling number of violations. Some of these establishments were ordered shut by state inspectors, while others were allowed to remain open. But make no mistake: when inspectors document this many problems whether involving roaches, flying insects, improper food temperatures, cross-contamination or unsanitary conditions, it raises serious questions about food safety and management. If a restaurant racks up this many violations, we’re going to call it out. Below is a list of restaurants recently inspected and the violations inspectors found.**ROCKHOUSE LIVE KEY WEST404 SOUTHHARD ST.KEY WESTINSPECTION BASED ON COMPLAINTINSPECTION DATE 11/1233 VIOLATIONS FOUND“Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly.